Cabernet Sauvignon

Cabernet Sauvignon 2010

Red Dry Regional Wine of Atalanti Valley

Type: Red, dry wine

Variety: 100% Cabernet Sauvignon

Origin: From selected vineyards of the private owned vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece.

Vinification - Maturation: Classic red vinification under controlled temperature. It ages for 12 months in a mix of new and used French oak barrels.

Alcoholic strength: 13,5% Vol

Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years.

Tasting notes: Bright and deep red colour. Elegant bouquet with concentrated aromas of black fruits like blackcurrants, along with nuances of sweet spices . An intense, well-structured Cabernet Sauvignon with bold tannins, concentrated flavours and persistent finish. An exquisite combination of strength, complexity and elegance.

Food pairings – Serving temperature: Ideally suited to lamb, spare ribs, grilled steak, game and flavorful hard cheeses. Best served a 16-18 °C.

Recommendations:
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