Wine and Culture


Domaine Hatzimichalis strongly believes that wine is a cultural good that reflects the time and place of its production, the convictions, cultural practices, ideas and perceptions that surround its making. Bearing this basic belief in mind, we actively participate in Greek cultural production and contribute to the study of the history of wine, of its relation with the past, present and future of Greece. Since 1995, we have been publishing books that relate to wine and its culture.

Our quality publications aim to address not only teachers, students, wine lovers and history experts, but all those interested in learning about wine and its world. Similarly, our winery in Atalante, Central Greece, has opened to the public; visitors enjoy a tour around the vineyards, they visit the wine making facilities and explore the small “museum islands”, i.e. exhibitions on historical aspects of wine making since antiquity.


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