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Grape Variety : 100% Chardonnay |
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Origin : From selected plots of the upper vineyards, part of the Hatzimichalis Estate private owned vineyard in Atalanti Valley, Central Greece. |
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Vinification : Fermented in temperature-controlled French oak vats. The wine matures on the lees for 2-3 months. |
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Tasting Notes : This lightly oaked Chardonnay, offers a pleasing blend of citrus notes, white peach, tropical fruit along with the subtle scent of honey and vanilla. Smooth with rich taste, silky texture and an enjoyable, refreshing long finish. |
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Ageing Potential : Enjoy it within the first 3-4 years from harvest |
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Served : Best served at 46-50°F. |
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Harmony : A wonderful accompaniment to salmon, grilled lobster, seafood pasta, grilled chicken or pork, cheese soufflé and soft cheeses. |