Red Dry Regional Wine of Atalanti Valley
Red, dry wine
100% Cabernet Sauvignon
From selected vineyards of the private owned vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece.
Classic red vinification under controlled temperature. It ages for 12 months in a mix of new and used French oak barriques.
Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years.
of 375ml, 750ml and 1,5lt.
Cartons of 12 x 375ml, 6 x 750ml, 12 x 750ml and 3 x
1500ml ("Goliath" bottle: long ageing / "David" bottle: immediate consumption)
Tasting notes: Deep red color. Elegant bouquet with expressive aromas of black fruits like blackcurrants and plums along with spicy notes and hints of freshly cured tobacco. An intense, sophisticated and well-structured abernet Sauvignon with rich tannins, concentrated flavours and persistent finish. An exquisite combination of strength, complexity and elegance.
Food pairings – Serving temperature: Ideally suited to lamb, spare ribs, grilled steak, game and flavorful hard cheeses. Best served a 16-18 οC.