Cava Dryos White

Cava Dryos White 2016

Protected Geographical Indication Atalanti Valley

Type: Dry, white wine

Grape varieties: Malagousia, Assyrtiko & Chardonnay

Origin: From the selected single vineyard “Ai-Giorgis”, part of the own private vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece.

Vinification - Maturation: White vinification method, under controlled temperature. The wine matures for 6 months in French oak barriques and then for 6 months in the bottle, in the underground cellars of Domaine Hatzimichalis.

Alcoholic strength: 13,5% Vol

Ageing potential: Ready to drink but will continue evolving during the next five years.

Tasting notes:Clear, bright golden colour. Complex bouquet with distinguish aromas of glazed fruits, roasted nuts and vanilla aromas on a discreet oaky background. Round at first, slowly unfolds its personality as it remains in the mouth. A well balanced, complex blend with long aftertaste.

Food pairings – Serving temperature: Oily fish, white meat cooked in dense, butter sauce and pasta with creamy sauce are the ideal match. Best served at 10-12 °C.

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