Cabernet Sauvignon US

Cabernet Sauvignon 2010

Hatzimichalis Cabernet Sauvignon
Red Dry Regional Wine of Atalanti Valley

Type: Red, dry wine

Grape Varieties: 100% Cabernet Sauvignon

Origin: From selected vineyards of the private owned vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece.

Vinification: Classic red vinification under controlled temperature. It ages for 12 months in a mix of new and used French oak barriques.

Alcoholic strength: 13,5% Vol

Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years.

Tasting notes: Deep red color. Elegant bouquet with expressive aromas of black fruits like blackcurrants and plums along with spicy notes and hints of freshly cured tobacco. An intense, sophisticated and well-structured abernet Sauvignon with rich tannins, concentrated flavours and persistent finish. An exquisite combination of strength, complexity and elegance.

Food pairings – Serving temperature: Ideally suited to lamb, spare ribs, grilled steak, game and flavorful hard cheeses. Best served a 16-18 ºC.

Recommendations:
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